Patek’s has been a family favorite for over 71 years, offering quality German and Czech foods for the great people of Texas young and old alike. So the next time you fire up that grill why not treat yourself and your friends to a Shiner BBQ in your own backyard or grab a "tailgater" package for the next big game. Order today! |
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Cooking InstructionsBeef BrisketPreheat oven to 375 degrees. Remove brisket from plastic packaging. Loosely wrap brisket in aluminum foil. Add 1/3 cup of water before sealing. Place wrapped brisket (fat-side up) in a hallow baking pan. St. Louis Style Pork RibsOven: Preheat to 450 degrees. Remove and discard all packaging material. Place the rack of ribs fat-side up on a sheet of aluminum foil, large enough to wrap over the rack of ribs. Add ¼ cup of water before wrapping and sealing the foil around the rack of ribs. Place on a baking sheet and heat 30-35 minutes. Microwave: Remove and discard all packaging material. Cut rack of ribs into individual rib sections. Arrange ribs in microwave-safe baking dish. Cover loosely with a paper towel and microwave on high power for 6 minutes. Rearrange ribs in baking dish, cover loosely with a paper towel and microwave on high power for 6 more minutes. Smoked Baby Back RibsOven: Preheat to 450 degrees. Remove and discard all packaging material. Place the rack of ribs fat-side up on a sheet of aluminum foil, large enough to wrap over the rack of ribs. Add ¼ cup of water before wrapping and sealing the foil around the rack of ribs. Place on a baking sheet and heat 30-35 minutes. Microwave: Remove and discard all packaging material. Cut rack of ribs into individual rib sections. Arrange ribs in microwave-safe baking dish. Cover loosely with a paper towel and microwave on high power for 6 minutes. Rearrange ribs in baking dish, cover loosely with a paper towel and microwave on high power for 6 more minutes. Smoked Turkey BreastThis smoked turkey is fully cooked. For best results if frozen, thaw in refrigerator 1 day for each 5 lbs of weight. Oven: Thaw completely. Remove bag and netting. Place in 300 degree oven for 8 to 10 minutes per pound. Microwave: Thaw completely. Remove bag and netting. Heat on medium stetting for 4 to 7 minutes per pound or follow your manufacturer’s instructions. This turkey may have a pink cast when sliced. This is an expected characteristic of a smoked turkey. Promptly refrigerate all leftovers. Sausage (all varieties)All sausage is fully-cooked. Reheating instructions below: (Stove top) Remove sausage from plastic and place in a medium size skillet or pan. Add ¼ cup of water. Cook over medium heat for 5-10 minutes until the water evaporates. Grill: Grill at about 350 degrees for about 10 minutes until they swell up and are about to burst.
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